1 quart Raspberry Sherbet
1 medium carton Cool-Whip or 2 cups whipped cream, whipped
1 pkg. Oreos. I used red icing Oreos... So pretty!
Thaw sherbet slightly and press in a 9 x 13 pan or casserole. Crush 2/3 of the Oreos and blend with the whipped cream or Cool Whip... Spread over sherbet and freeze at least three hours. Slice into squares and top with a dollop of whipped cream and an Oreo... So pretty!!! Refreshing!!! Yum-o!