Monday, February 22, 2010

Cheeseburger Soup

Honeysuckle Hill's Cheeseburger Soup
2 lb hamburger
1 C chopped onion
1 C shredded carrots
1 C diced celery
1 tsp dried basil
1 tsp dried parsley flakes
4 T butter
3 C chicken broth
4 C diced peeled potatoes
¼ C all-purpose flour
8 oz processed American cheese (Cubed)
1 ½ C milk
¾ tsp salt
½ tsp pepper
¼ C sour cream
In a 3 quart saucepan, brown beef; drain and set asided. In the same saucepan, sauté onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10 to 12 minutes or until potaqtoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour, cook and stir for 3 to 5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper, cook and stir until cheese melts. Remove from the heat; blend in sour cream. Yield: 8-10 servings.
This is delicious! I added a bit more chicken broth, a little Velveeta, and a bit more milk to make it "soupier"! We loved it. I also just had the sour cream on the side for some who aren't too fond of it.(like Mom)...


  1. Ummm, your cheeseburger soup sounds delicious! I love it when the aroma of what I am cooking for dinner fills the house with wonderful smells.

  2. Hey, I bet Brent would love this. I may have to give it a try. I'm not a soup person, but it sure does look good.