Thursday, March 24, 2011
Spring Chicken
Doing the usual spiffing for Easter and spring. The temps teased us a few days with balmy weather, but a week of snow and shivers looms in our forecast. So I make a spring salad anyway... 2 c. roaster chicken or canned white meat chicken. grapes, Granny Smith green apple, almonds or walnuts or pecans, any variety of raisin or craisin, a tin of sliced water chestnuts, a small, drained can of chunk pineapple.... Enough Miracle Whip to bind it... or I use mayo with a tsp. lemon to brighten... I use whatever of those ingredients I have but the green apple is kind of a "must" in my opinion.
Thursday, March 17, 2011
Cooking soothes the soul
Brown a pound and a half hamburger. Drain.
Add 2 cans mushroom soup and 1/3 c. water. Place in sprayed 9 x 13 pan.
Top with frozen tater tots or hash rounds. Cover with 2 c. grated cheese.
Bake at 350 for 45 minutes. Serve to family!
Add 2 cans mushroom soup and 1/3 c. water. Place in sprayed 9 x 13 pan.
Top with frozen tater tots or hash rounds. Cover with 2 c. grated cheese.
Bake at 350 for 45 minutes. Serve to family!
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