Wednesday, October 24, 2012

Comfort Food

When the nights blow cold but the days are pretty, I love to use the slow cooker and spend time with other things...  This is a favorite....  reminds me of my mother's pressure cooker steaks from my childhood!


Slow Cooker Round Steak


  • 3 potatoes, peeled and quartered
  • 1 onion, chopped
  • 6 carrots, peeled and sliced into 1 inch pieces
  • 2 pounds boneless round steak
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup water


  1. Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
  2. Cover, and cook on Low for 7 to 10 hours.

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