Norma's Pink Frosted Maraschino Cherry Bars
Layer 1
2 1/4 c. Flour
1c. Butter
1/2 c. Sugar
Mix three ingredients until crumbly. Press into a 9 x 13 pan. Bake at 350° for 20 minutes.
Layer 2
2 eggs
1/2 t. Salt
1/2 t. Vanilla
1/2 c. Cocoanut
1 jar maraschino cherries ( chopped and save juice)
1c. Brown sugar
1/2 t. Baking powder
1c. Pecans (chopped)
Mix all ingredients together. Pour over crust. Bake again at 350° for 20 minutes.
Layer 3
1 T. Butter
1c. Powdered sugar
2 T. Reserved maraschino juice
Mix all ingredients together. Spread over bars right after they have baked their second 20 minutes. Let cool slightly, but cut in squares while still warm.
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