In big skillet... In about three T. Olive oil.... Sautè one chopped onion, 2 ribs celery chopped, I small can drained, sliced mushrooms, 1 small can drained, sliced water chestnuts, I small jar drained roasted red pepper, salt, pepper, 1 can cream of mushroom soup, and I large can chunk chicken.
You could add other things or leave something out... This would have made a good soup with some chicken broth... It would be good spooned over biscuits or toast... Or rice...
However...
I boiled about half bag of curly egg noodles. I partially drained them and mixed with sauce in big bowl! It was a little soupy last night but just fine. Today that extra soup went into those noodles!
P.S. I discovered a seasoning salt called Soul Food... It's rather yum.
You'll have to try this! Mom loved it!
What a delicious looking chicken dish! I love, love that blue casserole dish, it's so pretty! I'm a huge blue and white fan! Lovely shot of the country!
ReplyDeleteThanks for dropping in to say hello!
Have a fun weekend!
Nancy
What a delicious looking chicken dish! I love, love that blue casserole dish, it's so pretty! I'm a huge blue and white fan! Lovely shot of the country!
ReplyDeleteThanks for dropping in to say hello!
Have a fun weekend!
Nancy
What a delicious dish. Made it for dinner tonight and the family loved it. Will be preparing this one again. Thanks for the recipe.
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Ginger Smith
I vote for spooning this marvelous concoction over rice! YUM!!! Your newest follower..... Candy
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