I decided to try a new recipe I found on Cooks.com for Blackberry Bread. I left out the nutmeg and allspice, and it's perfect! I love the dense, moistness, and those huge bites of blackberry are almost like built in jam! I had purchased these berries on a Saturday jaunt from a local restaurant owner. He said they're tame berries, but they were acting a little wild to me! haha.. Hugs and Happy July....
| BLACKBERRY BREAD | |
2 c. flour 1 tsp. baking soda 1 tsp. salt 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 2 c. sugar 4 eggs, well beaten 1 1/4 c. vegetable oil 2 c. fresh or frozen blackberries, drained 1 c. black walnuts, chopped 1/4 tsp. ground allspice Mix dry ingredients together. Add eggs, oil, blackberries and nuts. Stir just until mixed. Bake in 2 well greased 9 x 5 x 3 inch pans at 350 degrees for 60- 70 minutes. Cool in pans 5 minutes. | |
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