Tonight I created a yummy individual zucchini casserole. First I diced one zucchini and 2 medium farmer's market tomatoes. I simmered those in 1 and 1/2 c, water, 1/2 stick butter, 1 t. pepper, 1 T. Italian seasoning, 1 t. minced garlic. When the zucchini was tender, I added a pkg. of Stovetop Dressing mix. I spooned it into the ramekins and topped with 2 oz. cheddar. I baked it at 350 for 30 minutes..... It was really soothing to our jangled spirits. ---- Be impressed. It is absolutely all I accomplished all day.