Sweet Tomato Days
Comfort Food, the language of Love
Oatmeal and Whimsy
Wednesday, July 4, 2012
A Gentle Fourth....
Shhh! America is sleeping.... but quite rightly, now is the very day, hour, minute we must wake up and take back some control over what and who is dominating our sweet land.......
Happy Birthday, Lady Liberty!
A slower look at the land we love... Saturday's drive through Amish Country brought us some divine garden produce we are having today to celebrate Independence Day...
Irony: that vignettes so picturesque cannot be photographed with respect to these sweet individuals.... I don't take faces in my photos...
Happy Fourth of July, wherever your road takes you....
Pioneer Woman's Comfort Meatballs --- A perfectly lovely choice. Check out her blog for photos and comments
Very Finely Minced Onion
Plenty Of Ground Black Pepper, to taste
FOR COOKING MEATBALLS
All-Purpose Flour (coating For Frozen Meatballs)
(to 6 Tablespoons) Onion
Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.
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